After conquering the whisky world, Japan has its eyes on the craft gin scene
While Japan’s sake culture 
is robust, it is in no way the only tipple in town. Japanese whisky has long been the spirit of choice for the world’s more discerning drinkers. More recently, Japan has launched itself into the world of craft gin. Armed with an array of Japanese botanicals, Japanese gin is poised to be the next global spirits phenomenon.
A bar in Osaka specializing in gin and cocktails with local flavor.
Where in Japan is best to enjoy Japanese gin?
Japan’s craft gin scene is said to be born in Kyoto, where The Kyoto Distillery introduced KI NO BI Kyoto Dry Gin in 2016. Since then, the number of distilleries has grown, and not just in Kyoto. Craft gin distilleries have opened in Okinawa, Osaka, Sendai, Miyazaki and most recently Hiroshima. These gins have become so popular that countless bars nationwide have begun to specialize in them.
Japan’s craft gin scene began in Kyoto.
What makes Japanese gin so special?
What defines a gin is its botanical profile – and Japan’s diverse climate makes it an ideal playground.
Japanese gins often feature local ingredients like cherry blossoms, yuzu peel, sansho pepper, and green tea. Hiroshima distillers have even infused gin with oyster shells, crafting a briny spirit that pairs perfectly with seafood.
Artisanal gins are cropping up throughout Japan.
What types of gin can I enjoy in Japan?
Why not start where it all began? The Kyoto Distillery claims the title of Japan’s first major artisanal gin makers with KI NO BI Kyoto Dry Gin following in the London Dry style.
Suntory’s ROKU Gin draws on six Japanese botanicals for its distinctive flavor.
How about tasting “shun” in one bottle? Suntory’s ROKU Gin , produced in Osaka, celebrates the flavors of each of Japan’s four seasons at their peak, known as “shun” in Japanese. Meticulously crafted from 6 unique Japanese botanicals picked at the height of their freshness, ROKU Gin delicately balances a subtle spiciness with vibrant floral notes, gentle sweetness from green tea and Yuzu’s cherished citrus character.
Nikka Coffey Gin balances its signature lightness with a blend of carefully selected botanicals.
How about something zesty? Based on Coffey still distillation at its Miyagikyo Distillery , Nikka Coffey Gin is a unique spirit made from a blend of Japanese Citrus and Sansho Pepper. It has a sweet, smooth entry with a complex layer of botanical flavors.
Miyashita Sake Brewery
Curious about a rice base? Miyashita Sake Brewery in Okayama crafts their gin with a rice shochu base, blending over ten botanicals, including Okayama peaches and grapes, for a sweet finish.
The latest information may differ, so please check the official websites.
